The Food & Business Knowledge Platform (F&BKP) supported a fact-finding mission in East Africa to explore the potential of the […]
https://solynta.com/wp-content/uploads/2017/02/nursery-east-africa.jpg9001200Annemiekehttps://solynta.com/wp-content/uploads/2016/11/logo-solynta-1.svgAnnemieke2017-02-16 15:15:502017-02-16 15:15:50Exploring the Potential of Hybrid Potato in East-Africa
https://solynta.com/wp-content/uploads/2016/05/crop-science-1.jpg194146Annemiekehttps://solynta.com/wp-content/uploads/2016/11/logo-solynta-1.svgAnnemieke2016-05-05 19:36:582017-02-09 22:46:20Call for action from North America's leading Potato Researchers
Exploring the Potential of Hybrid Potato in East-Africa
/in In the press UK, news /by AnnemiekeThe Food & Business Knowledge Platform (F&BKP) supported a fact-finding mission in East Africa to explore the potential of the […]
Green Revolution architect sounds alarm on India’s food security;
/in In the press UK, news /by AnnemiekeWorld Food Price and Four Freedoms award laureate prof Swaminathan urges for perfecting true potato seeds to mitigate climate change […]
Call for action from North America’s leading Potato Researchers
/in In the press UK, publication /by Annemieke(in Crop Science 56:1-11 | 2016) Abstract The third most important food crop worldwide, potato (Solanum tuberosum L.) is a […]